Culinary Operations Head for compass group at Gold man Sachs
A seasoned chef with more than 10 years hands on experience across the globe. Served in various positions and travelled around the world to learn regional cuisines prepared authentically. Expertise in New World Cuisine,Indian,Traditional French,Mediterrenean,Italian ,Asian Fusion Cuisines.Certified Lead Auditor in FSSC 22000 Food Safety standard certification System.Certified Internal Auditor For OHSAS 18001-2007 and also trained for united States Public Health Services.Certified for STCW 95(Standards of training, Certification and Watch keeping)